BRUNCH


BRUNCH MENU

BUTTERMILK PANCAKES

6.5/9.5
Served with real maple syrup and a side of blueberry lemon compote. Short stack(2) or full stack(3)
HEYDAY FAVE!

JOHNNY CAKES

6.5/9.5
With Beecher’s Flagship Cheddar and scallions. Served with real maple syrup. Short stack(2) or full stack(3)

HEYDAY BREAKFAST

9
Two eggs any style, breakfast potatoes and grilled bread. Add bacon or pork sausage 3.

HEYDAY 3-WAY

12.5
3 items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or pork sausage

THE BACON, EGG & CHEESE

12.5
Scrambled eggs, bacon and gruyere; with chipotle mayo, roma tomatoes, and chives on a soft roll. Served with choice of salad, fruit or breakfast potatoes

THE CHICKEN & THE EGG

13.5
Scrambled eggs, american cheese and crispy chicken thigh; with honey, pickled mustard seed aioli and chives on a soft roll. Served with choice of salad, fruit or breakfast potatoes

PORK BELLY BARLEY BOWL

13
Two poached eggs placed on top of a warm bowl of stir fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

OATMEAL PORRIDGE

9.75
Warm oats with seasonal fruit and toasted walnuts. Served with a side of brown sugar, toasted english muffin and whole milk or almond milk. (Vegan)

PESTO BACON TOAST

12
Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion and two poached eggs

VEGGIE BAKED EGGS

12.5
Sautéed spinach, mushroom, pesto and gruyere. Served with grilled bread. Gluten-Free.

SMOKEY LAMB BAKED EGGS

13.5
Lamb, bacon, thyme, roasted red pepper, fontina, and romesco. Served with grilled bread

GRANOLA & YOGURT

9.75
Housemade granola with honey, marcona almonds, dried apricots, garamasala spice, fresh fruit and greek yogurt. Or sub yogurt for milk/almond milk

TOFU SCRAMBLE

12.75
Sautéed tofu, cauliflower, peppers, onions and potatoes in a yellow curry, topped with scallions and cilantro. Vegan & Gluten-Free

OMELETTE or SCRAMBLE

12.75
Served with breakfast potatoes and grilled bread. Choose from:
• Pork sausage, roasted peppers and feta
• Sautéed spinach, mushroom & gruyere
• Bacon, Pepper Jack, pico de gallo, and avocado

HEYDAY BENEDICT

15
Homemade English muffin with Hempler’s Canadian bacon, poached eggs, and a classic Hollandaise. Served with your choice of fruit, salad or potatoes. SUB: sautéed spinach and roma tomatoes for Canadian bacon
NEW!

THE GRIDDLED BURRITO

12.5
Smoky chorizo, scrambled eggs, pepper jack cheese, potatoes, pico de gallo and avocado, wrapped in a warm flour tortilla and finished on the griddle. Served with a side of chipotle cream and a side salad or potatoes.

B.Y.O.B. (Build Your Own Burger)

9
starting with a 1/3lb all-natural, hand-formed beef patty with lettuce, house pickles and special sauce. SUBSTITUTE PROTEIN: Grilled or crispy chicken thigh or beety bean
ADD-ONS: Beecher’s Cheddar, Gruyere 2.5  /  American, Fontina, or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1 / Single Fries or Tater Tots  2.5 / Side Caesar 3.5 /  Side Coleslaw 2 /  Grilled or Shaved Red Onions 1 / Grilled Pineapple 1.5

SALADS

QUINOA CRUNCH

13
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR

SM 6/LG 10
Little Gem lettuce, Grana Padano, croutons, Spanish anchovies & classic Caesar dressing

Add Grilled or Crispy Chicken Thigh 5 or Grilled Prawns 7 to either salad

BRUNCH SIDES

FRENCH FRIES or TATER TOTS

2.5/5

3 FLOCCHINI PORK SAUSAGES

4

3 SLICES of HILL’S THICK CUT APPLEWOOD SMOKED BACON

5

SIDE OF CAGE-FREE EGGS

3

SIDE OF BREAKFAST POTATOES

3

TOAST: MACRINA SOUR BATARD

2.5

SIDE OF AVOCADO

2.5

SUB EGG WHITES

1.5

BRUNCH COCKTAILS

HEYDAY SPICY MARY

9
Made with Caraway and Dill Aquavit

9oz BRUNCH MIMOSA

8

GRAPEFRUIT & MINT MOJITO

8
Sub Vodka or Bourbon. They’re just as tasty as Rum!

SPRING FORWARD

8
Gin, Campari, Cassis & Orange Liqueur, fresh Lemon Juice, salted rim, on the rocks

THREE DAY WEEKEND

8
Rosemary infused Tequila, Aperol, Orange Liqueur, fresh Lime Juice, topped with Sparkling Wine, salted rim, served up

SHOT IN THE DARK

8
Add a little booze to your coffee, topped with whipped cream, it’s the weekend after all. Ask your server for daily selection