DINNER


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SNACKS

HEYDAY FAVE!

CRISPY CHICKEN WINGS

9.5
Scallions, cilantro, fresno chiles & honey nuoc cham OR order Buffalo Style

BLACKENED CAULIFLOWER

10.5
Roasted red peppers, onions, romesco & fried almonds

DEVILED EGGS

6.5
With fresno chiles & pickled red onion

CHIPS & DIP

7
House made Kennebec potato chips with grilled green onion dip

FRIED BRUSSEL SPROUTS & CASHEWS

12
Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions and cilantro

PORK BELLY & PINEAPPLE

12
Sautéed with jalapeño, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower and lemongrass aioli

SIDES

HAND CUT KENNEBEC FRENCH FRIES

5
With malt vinegar aioli

ONION RINGS

6
With lemon zest & chipotle aioli

COLESLAW

4
Red and green cabbage with classic creamy dressing

TATER TOTS!

5
Served with chipotle aioli

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HAND CRAFTED BURGERS

All burgers cooked to order except the Saigon. Served on Macrina Bakery potato buns. Substitute Udi’s gluten-free bun for 1

B.Y.O.B. (Build Your Own Burger)

9
starting with a 1/3lb all-natural, hand-formed beef patty with lettuce, house pickles and special sauce. SUBSTITUTE PROTEIN: Grilled or crispy chicken thigh or beety bean
ADD-ONS: Beechers Cheddar, Gruyere 2.5  /  American or Tillamook Pepper Jack Cheese /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5  /  Tomato /  Single Fries or Tater Tots 2.5  /  Side Caesar 3.5   /  Side coleslaw  2 / Grilled or Shaved Red Onions 1

BACON BLEU

13.5
1/3lb all-natural, hand-formed beef patty, house made bacon jam, Cambozola triple cream bleu cheese, lettuce & Heyday sauce

VERDE

13.5 Add Avocado for 1.5
1/3lb all-natural, hand-formed beef patty with roasted poblano and Hatch green chile relish, lettuce, queso fundido & chipotle aioli

JERK CHICKEN

13
Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli

SPICY CHICKEN SANDWICH

13 Add Cambozola 1.5
Crispy free range chicken thigh tossed in Franks Red Hot, arugula, roma tomatoes, house pickles and chipotle aioli

BEETY BEAN

14
House made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. With sharp white cheddar, avocado, lettuce, heyday sauce & house pickles

GRILLED HALLOUMI

13
Grilled eggplant and red onions, roma tomatoes, arugula, romesco and olive tapenade
YUM!

SAIGON Served medium well

14
Patty made of beef, pork and shrimp on a brioche bun, sriracha mayo, romaine, pickled carrots and daikon, jalapeños and cilantro

BISON

15 Add Bacon for 3
1/3lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher’s sharp cheddar, mustard seed sauce and house pickles

MIDDLE EASTERN SPICED LAMB BURGER

15
Beet slaw, gruyere, tzatziki and romesco

CODWICH

13
Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce

FISH & CHIPS

16
Crispy, beer-battered Alaskan cod served with coleslaw

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SALADS

QUINOA CRUNCH

13
A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

LITTLE GEM CAESAR

SM 6 / LG 10
Little Gem Lettuce, Grana Padano, croutons, Spanish anchovies & classic Caesar dressing

ARUGULA SALAD

10
Baby arugula tossed in a lemon dijon vinaigrette with marcona almonds and shaved grana

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