LIMITED TAKE OUT MENU


SATURDAY & SUNDAY 10-3 UNTIL FURTHER NOTICE

BUTTERMILK PANCAKES 6.5/9.5 Served with real maple syrup and a side of blueberry lemon compote. Short stack(2) or full stack(3)

JOHNNY CAKES 6.5/9.5 With Beecher’s Flagship Cheddar and scallions. Served with real maple syrup. Short stack(2) or full stack(3)

HEYDAY BREAKFAST  9. Two eggs any style, breakfast potatoes and grilled bread. Add bacon or pork sausage 3.

HEYDAY 3-WAY   12.5. Items your way: 2 pancakes or johnny cakes, two eggs any style and bacon or pork sausage

THE BACON, EGG & CHEESE   11. Scrambled eggs, bacon and gruyere; with chipotle mayo, roma tomatoes, and chives on a soft roll. Served with choice of salad, fruit or breakfast potatoes

THE CHICKEN & THE EGG  12. Scrambled eggs, american cheese and crispy chicken thigh; with honey, pickled mustard seed aioli and chives on a soft roll.

THE GRIDDLED BURRITO  11. Smoky chorizo, scrambled eggs, pepper jack cheese, potatoes, pico de gallo and avocado, wrapped in a warm flour tortilla and finished on the griddle. 

B.Y.O.B. (Build Your Own Burger)  9. Starting with a 1/3lb all-natural, hand-formed beef patty with lettuce, house pickles and special sauce. 

SUBSTITUTE PROTEIN: Grilled or crispy chicken thigh or beety bean

ADD-ONS: Beecher’s Cheddar, Gruyere 2.5  /  American, Fontina, or Tillamook Pepper Jack Cheese 1   /  Bacon 3  /  Fried egg  1.5  /  Avocado 1.5 /  Tomato 1  /  Grilled or Shaved Red Onions 1 

QUINOA CRUNCH  13. A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing

CAESAR SALAD  SM 6/LG 10. Little Gem lettuce, Grana Padano, croutons, Spanish anchovies & classic Caesar dressing

Add Grilled or Crispy Chicken Thigh 5 or Grilled Prawns 7 to either salad

French Fries: 5

Tater tots: 5

side of pork sausage: 4

side of bacon: 5

side of eggs: 3

side of breakfast potatoes:  3